Cold War BBQ

Cold War Barbecue

Carolina Gold BBQ Sauce

Another awesome sauce that departs from the standard tomato base. This sauce is fantastic on pork and chicken and even works great as a sauce for wings!
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Sauce
Cuisine: BBQ
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup yellow mustard
  • 1/2 cup honey
  • 1/4 cup dark brown sugar
  • 1/2 cup apple cider vinegar
  • 3 tbsp ketchup
  • 3 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • hot sauce to taste

Equipment

  • 1 medium sauce pan

Method
 

  1. Combine all ingredients in sauce pan on medium heat.
  2. Heat until sauce slightly reduces, roughly ten minutes.
  3. Cool and then serve.

Notes

  • You can toss wings in this sauce same as you would a regular hot sauce
  • I’ve also done this sauce with balsamic vinegar instead of apple cider and it’s great!
  • I’d go with a milder hot sauce here:  you don’t want to overpower the flavour.

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Cold War Barbecue is dedicated to understanding the craft of barbecue, from the smokers themselves to the food produced. We also delve into baking, home kitchens, and event ideas. Here you’ll find reviews of smokers and other cooking gear, recipes, event ideas, poor attempts at humor, and more. We absolutely love questions and comments and hope you like what you see.

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