No Bake Peanut Butter Pie
An awesome dessert for the hot days of summer, this pie is quick to assemble thanks to the use of an off-the-shelf ready-made pie crust. A couple of quick hours in the refrigerator and you'll have a delicious, light and airy dessert!
Ingredients
Equipment
Method
- Add one tub of whipped cream, cream cheese, peanut butter, and powdered sugar to mixing bowl. Using mixer, mix until thoroughly combined.
- Add second tub of whipped cream, folding it in with the spatula. It will take about 40 turns or so.
- Fill pre-made pie crust with the mixture, smoothing out on top until evenly distributed.
- Cover and refrigerate for two hours.
Notes
- You can crumble the peanut butter cups onto the pie before or after refrigeration. I like them to melt a bit, so I like to put them on before serving.
- This pie is also great frozen!
- It’s vitally important to fold in the whipped cream in the second step. This gives it an airy texture. If you just use the mixer, it will be much firmer.
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